Managing director of fast-food chain Leon, Stuart Fitzgerald, has been battling the effects of the pandemic on the hospitality sector for the last 15 months. But, during the call for this interview, the sound of pots banging and the hustle of bustle of a busy kitchen could be heard in the background. He was in the Leon restaurant on Millenium Walkway in Dublin, which sounded very much alive. “The business has ramped up significantly since outdoor dining was reintroduced. The good weather helps of course,” said Fitzgerald. The international healthy fast-food chain has two restaurants in Dublin, one on Millennium…

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